Alaska Airlines and Hawaiian Airlines to introduce new chef-curated menus and premium wine program for international Suites guests
Key Highlights
- ➤Alaska and Hawaiian unveil refreshed international Suites menus on Asia, Europe and Oceania flights
- ➤Suites guests can pre-order up to five entrée options on eligible flights
- ➤Hawaiian international Business Class adds expanded pre-select meals starting next week
- ➤Premium international Business Class wine selections now include Paul Hobbs and Viña Cobos
- ➤Renee Erickson menus planned for Alaska routes to London, Athens and Paris in 2027
Expert Statements
Mark Krolick, Managing Director of Inflight Product and Experience at Alaska Airlines
“Exceptional dining is an essential part of the premium travel experience and our fall menu brings together the talent and distinct culinary perspectives of chefs in Seattle and Honolulu, with thoughtfully crafted dishes that celebrate the flavors of our home communities while bringing a fresh perspective to dining at 35,000 feet,”
Alaska Airlines and Hawaiian Airlines to introduce new chef-curated menus and premium wine program for international Suites guests PR Newswire
SEATTLE and HONOLULU, Oct. 15, 2026 * New menus by Chefs Brady Ishiwata Williams and Dell Valdez showcase destination-inspired cuisine with regional influences * Updated premium wine selections are thoughtfully paired to complement each menu * Hawai'i Chef Keaka Lee to design select Hawaiian Airlines domestic First Class flights menus SEATTLE and HONOLULU, Oct. 15, 2026 /PRNewswire/ -- Alaska Airlines and Hawaiian Airlines this month unveiled refreshed international Suites menus on flights to Asia, Europe and Oceania, featuring regionally inspired dishes that immerse guests in the flavors of their destination before arrival.
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