Alaska Airlines and Hawaiian Airlines to introduce new chef-curated menus and premium wine program for international Suites guests
Key Highlights
- ➤Alaska and Hawaiian refresh international Suites menus with chef-curated, regionally inspired dishes
- ➤Hawaiian Business Class adds expanded pre-select options starting next week
- ➤Suites guests can pre-order up to five entrées on eligible flights
- ➤Premium international Business Class wine selections now include Paul Hobbs and Viña Cobos
- ➤Renee Erickson to create Alaska menus for London, Athens and Paris routes in 2027
Expert Statements
Mark Krolick, Managing Director of Inflight Product and Experience at Alaska Airlines
“Exceptional dining is an essential part of the premium travel experience and our fall menu brings together the talent and distinct culinary perspectives of chefs in Seattle and Honolulu, with thoughtfully crafted dishes that celebrate the flavors of our home communities while bringing a fresh perspective to dining at 35,000 feet,”
Alaska Airlines and Hawaiian Airlines to introduce new chef-curated menus and premium wine program for international Suites guests PR Newswire
* New menus by Chefs Brady Ishiwata Williams and Dell Valdez showcase destination-inspired cuisine with regional influences * Updated premium wine selections are thoughtfully paired to complement each menu * Hawai'i Chef Keaka Lee to design select Hawaiian Airlines domestic First Class flights menus SEATTLE and HONOLULU, Oct. 15, 2026 /PRNewswire/ -- Alaska Airlines and Hawaiian Airlines this month unveiled refreshed international Suites menus on flights to Asia, Europe and Oceania, featuring regionally inspired dishes that immerse guests in the flavors of their destination before arrival.
Get started
Create a free account to read the full story.