Alaska Airlines and Hawaiian Airlines to introduce new chef-curated menus and premium wine program for international Suites guests
Key Highlights
- ➤Alaska and Hawaiian unveiled refreshed international Suites menus across Asia, Europe and Oceania routes
- ➤Suites guests can pre-order from up to five entrées on eligible domestic and international flights
- ➤Hawaiian international Business Class adds expanded pre-select meal options starting next week
- ➤Premium international Business Class wines include Paul Hobbs Pinot Noir and Viña Cobos Red Blend
- ➤Renee Erickson will create Alaska Suites menus for London, Athens and Paris routes beginning May 2027
Expert Statements
Mark Krolick, Managing Director of Inflight Product and Experience at Alaska Airlines
“Exceptional dining is an essential part of the premium travel experience and our fall menu brings together the talent and distinct culinary perspectives of chefs in Seattle and Honolulu, with thoughtfully crafted dishes that celebrate the flavors of our home communities while bringing a fresh perspective to dining at 35,000 feet”
Alaska Airlines and Hawaiian Airlines to introduce new chef-curated menus and premium wine program for international Suites guests PR Newswire
SEATTLE and HONOLULU, Oct. 15, 2026 * New menus by Chefs Brady Ishiwata Williams and Dell Valdez showcase destination-inspired cuisine with regional influences * Updated premium wine selections are thoughtfully paired to complement each menu * Hawai'i Chef Keaka Lee to design select Hawaiian Airlines domestic First Class flights menus SEATTLE and HONOLULU, Oct. 15, 2026 /PRNewswire/ -- Alaska Airlines and Hawaiian Airlines this month unveiled refreshed international Suites menus on flights to Asia, Europe and Oceania, featuring regionally inspired dishes that immerse guests in the flavors of their destination before arrival.
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