Casey’s All-New Pan Pizza Is Now Closer to Home for Millions Across Casey’s Country
Business Wire•26/10/2026•06:30 ET
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Key Highlights
- ➤Pan pizza launches Oct. 28 across nearly 3,000 Casey’s stores in 19 states
- ➤First-ever pan pizza becomes a permanent Casey’s menu addition
- ➤Rewards members buying launch-day pan pizza receive a free large pizza credit
- ➤Nearly 80% of Casey’s small towns lack a nearby national pan pizza offering
Expert Statements
Tom Brennan, Chief merchandising officer at Casey’s
“Casey’s has become a destination for pizza in the communities we serve, and our all-new pan pizza gives our guests another reason to choose us”
Tom Brennan, Chief merchandising officer at Casey’s
“We spent nearly two years developing a pan pizza with an amazingly thick, fluffy crust and crispy edges, and it absolutely delivers what guests love about Casey’s – craveable abundance at a great value. We cannot wait to share our new pan pizza with our guests as we are confident they will love it.”
Andrew Kintigh, Executive chef and culinary director at Casey’s
“Pan pizza rounds out a strong lineup of crusts, in addition to original and thin, that gives our guests something for every pizza occasion”
Andrew Kintigh, Executive chef and culinary director at Casey’s
“We crafted a crust with the ideal balance of structure and softness, built to hold Casey’s generous toppings while preserving the signature airy center of pan pizza.”
Casey’s All-New Pan Pizza Is Now Closer to Home for Millions Across Casey’s Country
The nation’s fifth-largest pizza chain brings its first-ever pan pizza to nearly 3,000 stores in the U.S.
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