CAVA’s New Greek Goddess Menu Is Not a Myth, Just Mediterranean
Business Wire•14/10/2026•09:00 ET
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Key Highlights
- ➤CAVA launches Greek Goddess dressing nationwide across restaurants
- ➤Greek Goddess Salmon Bowl adds glazed salmon, saffron rice, and Mediterranean toppings
- ➤Greek Goddess Steak Salad introduces grilled steak with Power Greens and dressing
- ➤Pomegranate Apple Drink joins CAVA’s fall 2026 seasonal lineup
- ➤CAVA operates ~500 restaurants across 30 states and Washington, D.C.
Expert Statements
Ted Xenohristos, Co-Founder and Chief Concept Officer of CAVA
“Our menu is inspired by the Mediterranean tradition of bringing together bold flavors, vibrant ingredients and food that leaves you feeling as good as it tastes. That balance may feel like a Greek myth, but its core to how I grew up, and the Mediterranean way has been proving it true for centuries,”
Ted Xenohristos, Co-Founder and Chief Concept Officer of CAVA
“Our new Greek Goddess dressing gives guests another way to enjoy the ingredients they already know and love.”
CAVA’s New Greek Goddess Menu Is Not a Myth, Just Mediterranean
Bold Mediterranean flavor and feel-good ingredients take center stage this fall, alongside a larger-than-life celebration coming to New York City.
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