CHIPOTLE TO BRING BACK MESQUITE-SMOKED BRISKET FOR THE HEART OF FOOTBALL SEASON
Key Highlights
- ➤Smoked Brisket returns November 5 across Chipotle restaurants in the U.S. and Canada
- ➤Limited-time protein previously sold out earlier than anticipated
- ➤Chipotle estimates roughly 5% of U.S. beef meets its standards
- ➤Chipotle offers $0 delivery fees November 5-18 on qualifying brisket orders
Expert Statements
Stephanie Perdue, Senior Vice President, Brand Marketing at Chipotle
“We're bringing guests a responsibly sourced brisket that delivers big flavor and lives up to our industry-leading Food with Integrity standards”
Nevielle Panthaky, Senior Vice President, Culinary at Chipotle
“Our Smoked Brisket is defined by the classic culinary techniques that go into every batch.”
CHIPOTLE TO BRING BACK MESQUITE-SMOKED BRISKET FOR THE HEART OF FOOTBALL SEASON PR Newswire
* With a history of selling out earlier than anticipated, Smoked Brisket returns to restaurants for a limited time beginning November 5 * Smoked Brisket is mesquite-smoked for hours before being seared, seasoned, sauced and hand-chopped in small batches at Chipotle restaurants * Made with Responsibly Raised® beef, Chipotle estimates that roughly 5% of U.S. beef meets its animal welfare and quality standards * Chipotle is offering $0 delivery fees from November 5 through November 18 on Smoked Brisket orders placed through the Chipotle app, Chipotle.com
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