Moët Hennessy, Analog Devices and UC Davis Join Forces to Advance Wine Production Through Breakthrough Chemical Signature Detection Technology Leveraging AI

Manuel Reman, Member of the Moët Hennessy Executive Committee overseeing R&D and Member of the Comité Champagne

“This breakthrough marks the beginning of a new chapter for viticulture and winemaking. We can rapidly detect and interpret the chemical language of grapes and wine to anticipate quality risks before they become visible. Beyond a technological achievement, this opens an entirely new way of understanding and working, one that will help us produce exceptional wines while building greater resilience for the future.”

Max Shulaker, Chief of ADI's Health Solutions Business Unit

“This collaboration unites world-class expertise in cutting-edge AI-enabled sensing systems and viticulture to accomplish something previously impossible: reading the chemical language that living systems emit themselves. By recognizing these signatures before conventional methods can, this technology can help winemakers shift from reacting to quality risks to anticipating them. Our first breakthrough addresses Fresh Mushroom Aroma, but it marks the beginning of a much broader platform for understanding living systems, one that can improve quality and resilience in ways that are just now being explored and unlocked.”

Ben Montpetit, Professor and Chair, Department of Viticulture and Enology, UC Davis

“In the face of major global challenges, the continued advancement and resilience of the grape and wine sectors will depend on two things: better knowledge and people equipped to put that knowledge into practice. What is especially powerful about this collaboration is that we are advancing both. We are developing technology that can give viticulturists and winemakers the right information at the right time to make informed decisions, while also training the next generation of experts who will know how to interpret and act on those insights.”