SEABOURN BRINGS THE FLAVORS OF THE CARIBBEAN TO LIFE WITH NEW EARTH & OCEAN CULINARY EXPERIENCES
PR Newswire•12/11/2026•12:27 ET
0
Key Highlights
- ➤Seabourn launches Caribbean culinary programming in November 2026
- ➤Programming spans Seabourn Ovation and Seabourn Quest during 2026-2027 season
- ➤20 departures visit 24 ports across 19 islands and countries
- ➤New offerings include seafood boils, regional menus, and Rum by Latitude
- ➤Carambola Beach adds fresh sugar cane juice to Caviar in the Surf
Expert Statements
Michael Stendebach, Senior Vice President, Guest Experience & Product Development for Seabourn
“The Caribbean gives us an incredible opportunity to tell the story of a destination through its flavors, ingredients and traditions.”
Michael Stendebach, Senior Vice President, Guest Experience & Product Development for Seabourn
“With our Earth & Ocean philosophy, we're giving guests even more ways to discover the unique flavors of the Caribbean throughout their journey, creating experiences that reflect the places they explore.”
SEABOURN BRINGS THE FLAVORS OF THE CARIBBEAN TO LIFE WITH NEW EARTH & OCEAN CULINARY EXPERIENCES PR Newswire
Caribbean seafood boils, destination-inspired rum cocktails and island flavors bring a taste of the region aboard Seabourn Ovation and Seabourn Quest
Get started
Create a free account to read the full story.