SEABOURN INTRODUCES A CULINARY PHILOSOPHY BRINGING DESTINATIONS TO LIFE THROUGH FOOD, FLAVOR AND DISCOVERY
PR Newswire•20/10/2026•10:35 ET
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Key Highlights
- ➤Seabourn launches Earth & Ocean, a fleetwide destination-inspired culinary philosophy
- ➤Earth & Ocean expands a restaurant concept introduced in 2018 across Seabourn's fleet
- ➤Chef-led experiences, market visits and regional dining programs roll out over the next year
- ➤Seabourn operates five luxury ships and visits more than 400 ports worldwide
Expert Statements
Michael Stendebach, Senior Vice President, Guest Experience & Product Development at Seabourn
“Our Earth & Ocean philosophy was shaped by guest feedback about the experiences they value most: exceptional food, personalized service, locally inspired cuisine and meaningful connections to the destinations they visit.”
Michael Stendebach, Senior Vice President, Guest Experience & Product Development at Seabourn
“We saw how strongly our guests embraced our Earth & Ocean restaurant and built on that feedback by expanding the concept into a fleetwide culinary philosophy that brings together local flavors, global gourmet ingredients, destination-inspired experiences and the art of dining with Seabourn.”
Kacy Cole, Chief Marketing Officer of Seabourn
“Our guests consistently tell us that culinary is a critical part of the travel experience and that personalized service is at the heart of the Seabourn experience.”
Kacy Cole, Chief Marketing Officer of Seabourn
“Our new Earth & Ocean philosophy brings those priorities together through thoughtfully crafted menus, exceptional ingredients, destination-inspired flavors and the warmth that Seabourn is known for.”
SEABOURN INTRODUCES A CULINARY PHILOSOPHY BRINGING DESTINATIONS TO LIFE THROUGH FOOD, FLAVOR AND DISCOVERY PR Newswire
Earth & Ocean, a culinary philosophy by Seabourn, combines local inspiration, global gourmet ingredients and culinary exploration at sea and ashore
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