Sweetgreen Introduces a New Rotisserie-Seasoned Chicken and Its First-Ever Sourdough Chocolate Chip Cookie
Business Wire•10/11/2026•09:00 ET
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Key Highlights
- ➤sweetgreen (SG) launches Rotisserie-Seasoned Chicken across two Plates and one wrap
- ➤New chicken portions contain 50% more chicken than sweetgreen’s standard portion
- ➤Sourdough Chocolate Chip Cookie debuts, baked fresh daily with sourdough starter
- ➤Latest Plates menu, wrap and cookie become available November 10 at most locations
- ➤New chicken offerings unavailable at some Boston-area sweetgreen locations
Expert Statements
Zipporah Allen, Chief Commercial Officer of sweetgreen
“We love a good salad here at sweetgreen, but sometimes you just need a plate of something warm and hearty.”
Zipporah Allen, Chief Commercial Officer of sweetgreen
“Our new plates represent everything our fans love about us - scratch-cooking, layered flavors, impeccable ingredients - but with an experience ideal for dinner, cold weather, or a delicious helping of protein.”
Nic Jammet, Co-Founder of sweetgreen
“Bringing a cookie to the sweetgreen menu is a big moment for us.”
Nic Jammet, Co-Founder of sweetgreen
“We've always believed that every ingredient should have a purpose, and that philosophy doesn't stop with the main meal.”
Nic Jammet, Co-Founder of sweetgreen
“We wanted to bring the same care and intention to something as familiar and comforting as a chocolate chip cookie.”
Nic Jammet, Co-Founder of sweetgreen
“From the sourdough starter to the dark chocolate and fresh baking every day, it's a sweet finish that feels distinctly sweetgreen.”
Sweetgreen Introduces a New Rotisserie-Seasoned Chicken and Its First-Ever Sourdough Chocolate Chip Cookie
Two new Warm Plates, Jammy Sunday Chicken and Wild Chicken Bello, join a new wrap, Umami Chicken Rice, alongside refreshed menu favorites
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