Sweetgreen Names Molly Baz Its First Chef in Residence, Debuting Three New Lunch Orders
Business Wire•29/09/2026•09:00 ET
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Key Highlights
- ➤Sweetgreen (SG) names Molly Baz its first-ever Chef in Residence
- ➤Three limited-edition lunch orders launch September 29 through November 9
- ➤Menu available at all sweetgreen restaurants nationwide
- ➤Campaign spans social, digital, restaurant and out-of-home placements
Expert Statements
Zipporah Allen, Chief Commercial Officer at sweetgreen
“Molly approaches food with curiosity, conviction and a very clear point of view on what makes something delicious. Together, we created a menu that feels distinctly Molly and distinctly sweetgreen, thoughtfully made and anything but basic.”
Zipporah Allen, Chief Commercial Officer at sweetgreen
“Molly is the first of many voices we’ll welcome through our new Chef Residency. Her bold approach to flavor made her a natural choice to kick it off, and these three new delicious lunch orders show what’s possible when we create together.”
Molly Baz, Chef in Residence at sweetgreen
“sweetgreen and I go wayyyy back, and I’ve been a fan for years, so returning as its first ever Chef in Residence is a very full-circle moment for me,”
Molly Baz, Chef in Residence at sweetgreen
“I’m on a mission to put an end to boring sandwiches and sad lunches — and that includes wraps!”
Molly Baz, Chef in Residence at sweetgreen
“My constant experimentation in the kitchen is how Ayoh was born, and it's how I landed on this menu of spins on a classic, and highly beloved American food group: the caesar salad.”
Sweetgreen Names Molly Baz Its First Chef in Residence, Debuting Three New Lunch Orders
The cookbook author and recipe developer brings big dill pickle energy to sweetgreen with limited-edition, deli-counter-inspired creations featuring Ayoh Dill Pickle Mayo and packed with crunch, acid and her signature bold and unabashed flavor.
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