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The ONE Group Reports Third Quarter 2026 Financial Results

Business Wire•04/11/2026•16:13 ET
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Key Highlights

  • ➤YTD operating cash flow rose 143% to $41.8 million
  • ➤Restaurant operating profit margin expanded 190 basis points to 13.2%
  • ➤2026 adjusted EBITDA guidance set at $95 million to $100 million
  • ➤Q3 comparable transactions increased 1.8% year over year
  • ➤Board authorized an additional $5.0 million in stock repurchases

Expert Statements

Emanuel “Manny” Hilario, President and Chief Executive Officer of The ONE Group

“Our third quarter results demonstrate the meaningful progress we are making in strengthening the financial performance of The ONE Group. We delivered positive transaction growth, while significantly improving operating income and expanding restaurant-level margins. These results reflect the effectiveness of our operational initiatives, the strength of our differentiated restaurant brands and the disciplined execution of our strategic priorities”

Emanuel “Manny” Hilario, President and Chief Executive Officer of The ONE Group

“Importantly, we are translating these operational improvements into stronger cash flow. Through enhanced restaurant-level profitability, disciplined capital allocation and continued portfolio optimization, we are building a more efficient and financially resilient organization.”

Emanuel “Manny” Hilario, President and Chief Executive Officer of The ONE Group

“The distinctiveness of our Vibe Dining brands, supported by our value messaging, is resonating with guests. Transactions have been positive for two consecutive quarters and have improved sequentially for three, demonstrating that guests continue to seek out differentiated dining experiences despite a cautious consumer environment”

Emanuel “Manny” Hilario, President and Chief Executive Officer of The ONE Group

“Benihana, our largest brand, led the way in the quarter as we continue to execute our initiatives. Our strategy with the Grill Concepts has shown success in stabilizing transactions as comparable transactions were positive 1.7% for the quarter and positive 1.4% for year-to-date. The next step is to convert those traffic gains into sales.”

Emanuel “Manny” Hilario, President and Chief Executive Officer of The ONE Group

“Our beef strategy, supply chain initiatives and menu optimization drove a 190-basis point improvement in restaurant operating profit margin, enabling us to navigate a higher inflationary environment”

Emanuel “Manny” Hilario, President and Chief Executive Officer of The ONE Group

“This operating discipline is also reflected in our cash generation, with cash flow from operations through the first three quarters more than doubled to $41.8 million after paying $29.4 million in interest.”

Emanuel “Manny” Hilario, President and Chief Executive Officer of The ONE Group

“our growth is now centered on franchise and license development and low cost conversions of select Grill Portfolio venues. We are particularly delighted with our progress with the performance of our Benihana Express prototype which now paces at an annual volume of $1.8 million. The combination of its small footprint, high revenues per square foot, and strong unit economics makes it a highly attractive vehicle for licensing. With this brand, we are able to bring the highly craveable Benihana food anywhere to consumers seeking a premium fast casual opportunity on the go”

Emanuel “Manny” Hilario, President and Chief Executive Officer of The ONE Group

“Entering our seasonally strongest quarter, we believe our improving transaction trends and strong portfolio position us well, and that disciplined capital allocation, together with operational execution, is the foundation for long-term shareholder value and accelerating the development of a significant pipeline of high-quality licensees for Benihana Express locations.”

Transactions Positive for Second Consecutive Quarter and Improved Sequentially for Three Consecutive Quarters

Year-to-Date Cash Flow from Operations Increased 143% to $41.8 million

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