THE RITZ-CARLTON NAPLES, TIBURÓN REVEALS TRANSFORMED RESORT AND DYNAMIC CULINARY CONCEPTS
PR Newswire•05/10/2026•17:45 ET
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Key Highlights
- ➤Marriott’s Ritz-Carlton Naples, Tiburón unveils a multi-million-dollar resort transformation
- ➤Three new culinary concepts launch: Palmera, Fenrose, and Café Fenrose
- ➤New Swaying Palm venue adds 2,700 square feet for celebrations and gatherings
- ➤The 295-room resort refreshes accommodations, public spaces, and Club Lounge
Expert Statements
Andrew Roberts, General Manager at The Ritz-Carlton Naples, Tiburón
“Tiburón has always been an icon of Florida leisure, but this transformation introduces an elevated era for our resort”
Andrew Roberts, General Manager at The Ritz-Carlton Naples, Tiburón
“From the vibrant energy of Palmera to the serene accommodations, every detail was designed to blend the luxury of a classic European getaway with the approachable warmth of Naples.”
Andrew Roberts, General Manager at The Ritz-Carlton Naples, Tiburón
“We are excited to welcome our guests and neighbors to a destination where they can gather, play and unwind.”
THE RITZ-CARLTON NAPLES, TIBURÓN REVEALS TRANSFORMED RESORT AND DYNAMIC CULINARY CONCEPTS PR Newswire
Refreshed accommodations, light-filled public spaces, and vibrant culinary debuts an enriched resort experience grounded in nature, play, and community.
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