United & Chef's Table Serve Up Next Course: New Meals from World-Renowned Chefs Take Flight November 1
PR Newswire•29/10/2026•08:00 ET
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Key Highlights
- ➤United launches 30 new Chef’s Table dishes for Polaris customers November 1
- ➤60,000-plus customers tried initial meals; satisfaction nearly 20 points higher
- ➤United invested more than $150M in 2025 to enhance dining experiences
- ➤Seasonal menu rotation runs through December 31 and continues into 2027
Expert Statements
Aaron McMillan, Managing Director of Hospitality Programs at United
“The strong response to Chef's Table reinforces the value of bringing perspectives of world-class chefs onboard in a way that reflects the destinations we serve and the dining experiences our customers seek.”
Aaron McMillan, Managing Director of Hospitality Programs at United
“With this next menu rotation, we're building on that foundation, introducing new flavors and chef-driven dishes that bring a greater sense of culinary discovery to the inflight experience.”
Justin Connor, President of Chef's Table Projects
“At Chef's Table, storytelling has always been at the heart of what we do, and our collaboration with United has been a great way to introduce millions of travelers to the incredible chefs we work with and the stories behind their food.”
Justin Connor, President of Chef's Table Projects
“We're excited to build on that relationship with new dishes from these chefs, giving travelers a chance to experience even more of their creativity and unique culinary perspectives.”
United & Chef's Table Serve Up Next Course: New Meals from World-Renowned Chefs Take Flight November 1 PR Newswire
Airline builds on its collaboration with brand behind Emmy Award-winning Netflix series with 30 new dishes for United Polaris customers flying internationally including Chef Nancy Silverton's spiral meat lasagna, Chef David Barzelay's rack of lamb and Chef Tomos Parry's roasted pumpkin with rosemary stracciatella
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