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Visa and Marina Bay Precinct Partners - Marina Bay Sands, UOB and Singapore Tourism Board - Present 'A Moment to Savour', Bringing International Restaurant Collaborations to Singapore

PR Newswire•27/10/2026•01:40 ET
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Key Highlights

  • ➤Visa launches 'A Moment to Savour' dining programme in Singapore
  • ➤Restaurant collaborations run across Marina Bay from November 2026 through March 2027
  • ➤Visa cardholders globally gain access, with UOB Visa priority presales
  • ➤Bookings for November and December sessions open 28 October 2026
  • ➤UOB says programme reaches its more than eight million customers

Expert Statements

Adeline Kim, Group Country Manager for Regional Southeast Asia & SVP, Global Clients, Asia Pacific, Visa

“Presented as part of the initiatives under Visa Destinations, 'A Moment to Savour' reflects the importance of creating meaningful experiences around the passions that drive travel. With dining continuing to be a significant area of traveller spend and a powerful reason for people to explore a destination, this programme brings exceptional local and international culinary talent together to celebrate the flavours that make Singapore distinctive and strengthen its appeal as one of the world's leading culinary destinations.”

Irene Lin, Senior Vice President and Chief Marketing Officer, Resort Marketing at Marina Bay Sands

“Marina Bay's potential lies in the collective strength of the partners that contribute to its vibrancy. Through our continued partnership with the Singapore Tourism Board and UOB, and with Visa now joining us to elevate the Bay's culinary offering, 'A Moment to Savour' marks another meaningful step in our shared ambition for the precinct”

Irene Lin, Senior Vice President and Chief Marketing Officer, Resort Marketing at Marina Bay Sands

“By bringing celebrated local and international culinary talent to the Bay, we hope to create distinctive experiences that inspire visitors to discover Singapore's dynamic dining scene, while strengthening Marina Bay's position as a leading lifestyle destination on the global stage.”

Jacquelyn Tan, Head, Group Personal Financial Services, UOB

“'A Moment to Savour' is the latest centrepiece of UOB's feast of dining propositions, with our cardholders first in line to these eclectic and unprecedented experiences from the pinnacle of the gastronomic world. This collaboration with Visa not only reinforces UOB's regional leadership in the lifestyle space, it also builds on the longstanding success of the Marina Bay precinct partnership to cement Singapore's reputation as a seminal tourist destination globally. The programme also showcases our ability to bring together like-minded partners in collaborations that synergise the strengths of all parties to create unique and exceptional experiences for our more than eight million customers that money cannot buy”

Kenneth Lim, Assistant Chief Executive, Marketing Group, Singapore Tourism Board

“Singapore has long been celebrated for its extraordinary food culture, and 'A Moment to Savour' is a wonderful reflection of what makes our culinary scene truly world-class - the ability to bring together the best of local and international talent in one destination. Programmes like this not only create memorable experiences for visitors and locals but also reinforce Singapore's position as a destination where the world's finest culinary experiences converge. We are delighted to partner with Visa, together with our precinct partners Marina Bay Sands and UOB to bring this series to life, and look forward to welcoming food lovers from around the world to the Marina Bay precinct.”

Visa and Marina Bay Precinct Partners - Marina Bay Sands, UOB and Singapore Tourism Board - Present 'A Moment to Savour', Bringing International Restaurant Collaborations to Singapore PR Newswire

A series of restaurant collaborations across Marina Bay will bring together celebrated culinary talents and restaurants from Singapore and around the world from November 2026 through March 2027

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